Integrated into our philosophy at Plonk is the concept of evolution. Our menu changes to reflect fluctuations in season and availability of local produce. Our desserts are consistently restyled to adapt to the menu changes, beautifully presented and intriguing the most discerning of palates. The chef's cheese board boasts 40 cheeses from around the world with newly discovered selections constantly arriving. Come to Plonk with variation in mind and experience the subtle transformation of the world one bite at a time.